People International

VACANCIES

Please click on the vacancy title to view its requirements, and click on the checkbox on the side to be able to apply for it.

Vacancy Title	Country	City	Expiry date
JUNIOR SOUS CHEF	Mozambique	Maputo	2012-02-28
5 Star Resort Company operating in Mozambique is looking for a JUNIOR SOUS CHEF - Mozambique........ MUST BE FLUENT IN ENGLISH AND PORTUGUESE Other Requirements: - professional Chef qualification from a recognised institution - island resort experience beneficial - computer literate - experience in menu planning, costing and budgeting - good communication skills - with peers and guests - good teamworker - performs well under pressure and with - hardworking, flexible and very dedicated - must have 5 star experience - solid references - good knowledge of all areas of kitchen Package includes accommodation and meals. Work cycle is 60 days on and 14 days off.
SENIOR PASTRY CHEF	Mozambique	Maputo	2012-02-28
5 Star Resort Company operating in Mozambique is looking for a SENIOR PASTRY CHEF................. – Mozambique MUST BE FLUENT IN ENGLISH AND PORTUGUESE Other Requirements: - professional Chef qualification from a recognised institution - island resort experience beneficial - computer literate - experience in menu planning, costing and budgeting - good communication skills - with peers and guests - good teamworker - performs well under pressure and with - hardworking, flexible and very dedicated - must have 5 star experience - solid references - good knowledge of all areas of kitchen Package includes accommodation and meals. Work cycle is 60 days on and 14 days off.
ASSISTANT F&B MANAGER	South Africa	Garden Route	2012-02-28
ASSISTANT F&B MANAGER: - GARDEN ROUTE, SALARY UNSPECIFIED Assistant Food & Beverage Manager Well organised, personable, strong leader Formal Hotel management qualification Computer literate - MS Office, Micros, etc Flexible, works well under pressure Good financial acumen Sound labour relations and people management skills Solid Food and Beverage knowledge Good admin skills Ability to manage costs and budgets Sound operational experience Experience in a Leading Hotel of the World beneficial Commercial restaurant knowledge *Minimum 4-5 years current F&B experience in LARGE 5 hotels** Please submit your CV and details of our current remuneration package
EXECUTIVE HOUSEKEEPER	South Africa	Garden Route	2012-02-28
EXECUTIVE HOUSEKEEPER. - GARDEN ROUTE, SALARY UNSPECIFIED ESSENTIAL: - Minimum 5 Years CURRENT Housekeeping Management experience in a large 5 star hotel - Formal Hotel qualification desirable - Computer literate - Excellent staff management skills and knowledge of labour law - Ability to ensure maintenance of 5 star standards - Ensure that Leading Hotel standards are adhered to - Institute efficient and effective controls over laundry, amenities, cleaning products etc - Able to interact effectively with suppliers - Attention to detail - Excellent communication and interpersonal skills - Flexibility - Able to work well under pressure - Sound financial acumen Experience working in a "Leading Hotel of the World" is beneficial Please submit your CV with details of your current remuneration package
EXECUTIVE CHEF	Mozambique	Maputo	2012-02-28
EXECUTIVE CHEF: - MAPUTO MOZAMBIQUE. SALARY 4,500 USD - MUST HAVE WORKED IN LEADING HOTELS OF THE WORLD - MINIMUM OF 4 YEARS CURRENT EXPERIENCE IN AN EXEC CHEF POSITION IN A LARGE 5 STAR INTERNATIONAL HOTEL - HAVE A TRACK RECORD IN STABILITY AND COMMITTMENT - CV MUST SHOW STEADY AND PROGRESSIVE CAREER GROWTH - EXPOSURE TO DIFFERENT INTERNATIONAL CUISINES - STRONG STAFF MANAGEMENT SKILLS - SOUND FINANCIAL ACUMEN - COST CONTROLLING, LABOUR COSTS etc. -EXTENSIVE BANQUETING EXPERIENCE (large functions) - SPOKEN PORTUGUESE AN ADVANTAGE - GOOD INTERPERSONAL SKILLS - GOOD ADMIN SKILLS - ABILITY TO DELIVER 5 STAR STANDARDS AT ALL TIMES - CAN PERFORM WELL UNDER PRESSURE Please email CV, references and details of current remuneration package. If you have not heard from us within 1 week , please consider your application unsuccessful
EXECUTIVE SOUS CHEF	South Africa	CapeTown	2012-02-28
EXECUTIVE SOUS CHEF - FRANSCHHOEK - SALARY UNSPECIFIED AN ESTABLISHED AWARD WINNING FINE DINING RESTAURANT IN FRANSCHHOEK IS LOOKING FOR .......... A UNIQUE AND DYNAMIC EXEC SOUS CHEF TO LEAD THE TEAM!!! working closely with the executive chef to maintain the standards & reputation technically extremely good with food proven track record in commitment passionate about food and local produce stays cool under pressure can maintain quality, consistency & speed of service in a busy fine dining restaurant operation currently working in an AWARD WINNING FINE DINING restaurant managing a team - applicants Experience needs to be in stand alone restaurants - not in hotel restaurants overseas experience is desirable Only those with 6-10years leadership experience in Top Fine dining kitchens need apply

Disclaimer

Developed by Better Your Odds